Absolutely! Although we recommend reservations for busy periods such as weekends or for large groups, walk-ins are accommodated and we can add you to an online waitlist in the event we are full. Note: all tables are on a walk-in basis during the summer, except for large parties.

Absolutely. You can amend your reservation via Tock or contact us at 403 760 3933. Advanced notice would be appreciated.

We adopted an online menu in 2020 which allows us to provide you more detailed information about our menu items, show you pictures and allergens, and also update you easily with new items and rotating drinks options.

Our online menu can be accessed by scanning the QR codes in our restaurant with your smartphone camera. Alternatively you can access it through the link on this website.

We do have paper menus in house, but the most up-to-date information will always be published online.

We do! Our dining hall and patio have free public Wi-Fi to help you access the online menu and share your dining experience. The password is written on our QR stickers in the restaurant and on our blackboard.

Please inform your server of any dietary concerns when you place your order.

We accommodate many restrictions (vegan, gluten-free, allergies etc.) on our menu, and we are happy to guide you through the options available to you. Our interactive menu also features a legend of common allergens for each dish.

We take every precaution to avoid cross-contamination, however we still encourage those with serious allergies to carry an EpiPen (legal regulations do not allow us to carry them on premise)

We have a wide range of beers, wines, spirits and craft cocktails as well as non-alcoholic alternatives. You must be over 18 years of age to consume and hold a valid government-issued ID.

Both! While we do not serve meat, our plant-based dishes are delicious for any appetite. Our entire menu is vegetarian by default, and everything can also be ordered vegan by substituting in our house-made vegan cheese and sauces in place of dairy.

Vegan substitutes for dairy are usually made using oat milk (as in cocktails, teas, coffees and our house-made vegan queso), cashews (as in our vegan cheesecakes), coconut cream (as in our vegan ravioli sauce), coconut oil (as in our vegan ice cream), chickpeas (as in our vegan omelettes), or aquafaba (as in our vegan dressings and cocktails).

Our gluten-free options generally use alternative flour in production, such as chickpea flour, or require substitution to a gluten-free bun. Our gluten-free beer options use alternative bases such as sorghum, millet, corn or rice in place of barley and wheat.

While a large proportion of our dishes are vegan or gluten-free by default, sometimes modification is required. While this is indicated on the menu, always be sure to ask if you are unsure.

Yes! Our food is all available to go. Payment is taken in advance, in person or with a credit card by phone.

We do not offer delivery in-house, but you can find us on Uber Eats!

A gratuity is something given voluntarily or beyond obligation in the service industry. Quality service is customarily recognized with an 18%–22% gratuity. If you feel your experience at Nourish could have been better, we would be grateful if you could let one of our lovely managers make this a reality for you, before you are finished dining with us. We always have time to help.

It is additionally customary in Banff for establishments to add an automatic gratuity of 18% to parties with special requirements or large groups. We do this at our discretion.