- How do I make a reservation?
Reservations accepted from September through June by phone ~ 403-760-3933 or in person.
Reservations are not accepted through e-mail or site forms.
- Are reservations accepted all year?
We do not accept reservation in our peek season July and August.
We do accept group reservation for 5 or more during these months.
Smaller groups are on a first come first serve basis.
- Do you take walk-ins?
- Do you have a wait-list?
Yes! There are no guarantees, but tables open up all the time due to cancellations and no-shows.
You can call or come in person to get on the wait list.
During peak season July + August we have a wit list for all tables 4 or less.
- Can I change my reservation?
Absolutely. Just give us a call (403.760.3933), one hour prior to your reservation time.
- Where are you?
- What are your hours?
- How do I get there?
All that info is available right here. (link to contact page already set up)
- I have dietary restrictions. What can you do for me?
- Vegan - Gluten-free - Allergies?
Please give your server this knowledege when you sit down.
We also have a legend on our menu to help you.
Serious Allergies please call us at 403.760.3933 prior to dining with us.
- Do you serve alcohol?
- Do you serve brunch?
As you read this, we are rolling out some next-level brunch action, so please stay tuned.
- Do you sell cookbooks?
Soon yes soon :)
- Do you sell gift certificates?
Yes by visiting the restaurant or calling 403.760.3933
- Is your food GMO free?
- What type of vegan cheese sustitte do you use?
Cashew, Macadmian Nut + Tapiocca Daiya Cheese.